About
Nestled in the quaint surroundings of Faedis, Italy, Al Bristol is more than just a restaurant; it’s an experience that transports guests back to simpler times. Located at Via Divisione Julia, 8, this charming establishment has carved a niche for itself, thanks to its warm hospitality and exquisite cuisine. With a reputation bolstered by the glowing reviews of patrons, Al Bristol beckons those seeking a taste of authentic Italian charm and flavor.
One of the standout features of Al Bristol is its enchanting outdoor garden, where visitors can unwind under the shade of grapevines while enjoying a refreshing beer. As noted by customer Alexandra Steininger, the ambiance is "klein und fein," or small and fine, creating a perfect escape from the hustle and bustle. The friendly service, even amidst language barriers, adds a personal touch to the dining experience, allowing guests to connect through gestures and smiles rather than words alone.
The true star of the show, however, is the pizza. Customers rave about the delicious offerings that evoke memories of "pizza come una volta," as described by Davide Miconi. Each bite is a delightful exploration of flavors, balanced in a way that maintains authenticity while appealing to modern palates. Some may find certain varieties a touch too salty or spicy, as noted by another guest, but this just adds to the excitement of trying different options. The pizzas, while not oversized, are praised for their crispiness and delightful toppings, making them perfect for sharing or savoring solo, as highlighted by Laura Gomboso.
Al Bristol is not merely a place to eat; it evokes a sense of home with its cozy, inviting atmosphere and beautifully designed spaces. The "fogolâr", a traditional Italian fireplace, adds warmth and character, making it an ideal setting for a relaxed meal with friends or family. Patrons like Lorenzo Russo appreciate the tranquil environment that complements the flavorful dishes, ensuring that each visit is memorable.
In summary, Al Bristol is a hidden gem that captivates with its charming ambiance and delicious pizzas. It's a destination where culinary satisfaction meets heartfelt service, making it a must-visit for anyone in the area. Whether you're craving a classic pie or simply looking to enjoy a peaceful moment away from the daily grind, Al Bristol welcomes you with open arms and a promise of genuine Italian hospitality.
“ Posto molto bello, tranquillo, i proprietari gentili e la pizza è di dimensioni non molto grandi buona e croccante. C'è anche un bellissimo "fogolâr" caldo, accogliente e ti da la sensazione di casa. Posto magnifico. ”
“ Un tuffo nel passato! Atmosfera vintage soprattutto grazie agli avventori che giocano a carte come una volta nei bar di paese, poi nel retro del locale ci sono alcuni tavoli dove poter mangiare la pizza. Non aspettatevi il classico impasto e morbidezza, ciò non toglie che sia molto buona e ben farcita. Uno spolert al centro della saletta completa il senso di accoglienza e calore del posto. Da provare! ”
“ La pizza come una volta! Cenare al Bristol è un viaggio nel tempo che lascia sempre una grande soddisfazione. Sin dalla prima volta è diventata una metà di pellegrinaggio costante. I proprietari sono molto gentili, e la pizza...provare per credere! ”
“ Ottima pizza servita in un ambiente tranquillo, sicuramente ritornerò quando avrò occasione! ”
“ Posto simpatico ,ti fa tornare un po in dietro col tempo .La pizza migliore per me croccante ,piccola ,e rimane calda fino alla fine ,ottimo menù di scelta, tra cui anche le pizze per desser. Personale gentile. La consiglio !!!!! ”
“ Klein und fein. Das Lokal hat einen perfekter lauschigen Gastgarten, um im Schatten unter Weinreben ein kühles Bier zu genießen. Service/Gastwirt war sehr freundlich, auch wenn wir nur Bruchstücke italienisch sprechen und er kein Wort Englisch. Aber manchmal braucht es einfach nicht viele Worte, .... ein Lächeln, ein deuten auf den Zaphahn, ein "prego" und "mille gracie" ist genug :-) ”
“ Very nice pizza! But be careful, some pizza may appear to saulty or to spicy, depending on the type. ”